Assistant Restaurant Manager
Leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company.
- Maintaining a clean restaurant with excellent quality food and customer service
- Maintaining cleaning and sanitation standards within the restaurant
- Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility